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  1. They are not gluten free. After they made the statement they got blasted and put out notice that they can not guarantee that they are. http://www.msnbc.msn.com/id/11326937/
  2. Here is anothe rset of docs in Iowa.... Quite honestly...if you can go to a University you're better off.... University of Iowa Foundation for Celiac Disease Research University of Iowa Hospitals and Clinics 200 Hawkins Drive Iowa City, IA 52242 More specifically, Celiac Disease Clinic...
  3. I was just on the uncle Ben's website... here is what it says....and I am certain the canola is either expeller pressed or hydrogentated...and the wheat protein.... PRECOOKED LONG GRAIN RICE; WATER; PRECOOKED WILD RICE; HYDROLYZED SOY/CORN/WHEAT PROTEIN; CANOLA OIL; SUNFLOWER OIL; VEGETABLES...
  4. Oh no....not with the canola oil....just had that experience tonight and I never have any luck with canola oil with my celiac. My suggestion, by a small rice cooker, so you can keep rice on all day....then you scoop out what ever you want put it in a pan with some non hydrogenated oil....and go...