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- Stewed Beef (Gluten-Free)
Stewed Beef (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from Valerie Wells.
2 pounds beef cut into 1 inch pieces (or stew meat)
1 can S&W Ready Cut Tomatoes
6 ounce can tomato sauce (Contadina)
1 tablespoon fresh Rosemary leaves, minced
1 tablespoon fresh oregano leaves, minced
2 tablespoons chopped onion
4 cloves garlic, minced
Salt & fresh ground black pepper to taste
¼ cup tapioca pearls (sometimes called instant tapioca look in pudding section of store)
Load everything into crock pot & cook for 8 to 10 hours on low. Serve over pasta, rice, potatoes or spaghetti squash.As always, Celiac.com welcomes your comments (see below).
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