Southern-Fried Chicken (Gluten-Free)

Oh, Chicken, how can I prepare thee? Let me count the ways. This is a great, quick spin on everyday chicken thighs and can easily spice up an ordinary middle-of-the-week dinner. The combination of spices is potent and aromatic but the real kick comes from the cider vinegar. I’ve played around with different combinations and quantities of spices depending on which flavor I want to highlight—that’s the fun part. Thighs are great over brown rice, on a salad, with veggies, in tacos or even on their own. Thighs also cook great on the grill in the summertime.
Ingredients:
8 skinless, boneless chicken thighs
6 tablespoons honey
3 teaspoons cider vinegar
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons black pepper
1 teaspoon grou...