This was a very simple recipe to make, and it doesn't bother me at all.
1 large sweet potato - chopped into large pieces
2 standard size Idaho Potatoes - chopped into large pieces
1 beet - chopped into large pieces
1 handful baby carrots (or 2 whole carrots. You can add more if you like, but I'm not a huge fan of roasted carrots)
(I don't eat pepper much any more, but you can always add pepper too)
Preheat oven to 425. Place veggies on cookie sheet one layer thick. Sprinkle spices and olive oil over veggies. Cook for 40 minutes. Serve.
(Feeds 2 as a meal or 4-6 as a side)