BROW-FREE DIET BLOG

Truthfully, I am just testing this blog out right at the moment. I am a blog addict. I have another blog (two actually) on two other sites. But I am thinking writing about gluten all the time will begin to bore me as well as others. It's okay sometimes. But I can't write about gluten as much as I write in my other blogs so this blog may only have 3 or 4 entries by the end of this. It's not like my photography where it changes all the time or video editing, or life. I mean gluten is gluten - I can't have it. There you have it. That won't change in tomorrow's blog. I still won't be able to process gluten. The End. Hahaha!

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But I will say that since I have a birthday coming up this coming week, that I have to let you all know my favorite birthday cake tradition.

ARROWHEAD MILLS WHITE CAKE MIX

and

PILLSBURY ICING (gluten-free)

Absolutely the best birthday cake - unless you like chocolate, they have that too. But I love it. One year I made a cake and cupcakes for everyone at a hospital that I was at visiting a sick relative. DELISH!! I like to have the white cake mix by Arrowhead Mills, then put Strawberry Whipped Icing from Pillsbury on there. If you want to be safe, call them and check which icings are gluten-free. But it tastes soooooooo wonderful.

Anyway, that's it for my first entry. See ya all in four months when I think of something new to say about Gluten.