Research Summaries on the Epilepsy and Celiac Disease Connection

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Epilepsy and Celiac Disease

This category contains summaries of research articles that deal with epilepsy and it's association with celiac disease. Most of the articles are research summaries that include the original source of the summary.

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Recent Activity
1. 7 hours ago - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
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  Skin issues
  
  I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
2. 10 hours ago - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
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  Celiac flare years after diagnosis
  
  Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
3. 10 hours ago - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
  4
  
  Celiac flare years after diagnosis
  
  @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
4. 11 hours ago - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
  4
  
  Celiac flare years after diagnosis
  
  Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal...
5. 11 hours ago - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
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  Celiac flare years after diagnosis
  
  The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting...