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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
666 articles in this category
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Recent Activity
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- RMJ replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15Potential diagnosis
With the range and units it does not make any sense for that test to be for Tissue transglutaminase IgA. That normal range would be very logical for total IgA. Please ask your GP when you see him/her. -
- cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15Potential diagnosis
Just repeating what my gastroenterologist was saying. Sorry - not a helpful post of mine, as I wasn't even sure what he meant! -
- matts replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15Potential diagnosis
That’s interesting thank you. I’ll definitely be going back to the GP on Monday and I’ll update- 1
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- Scott Adams replied to HannahF's topic in Coping with Celiac Disease2Oatmilk and oats
I agree with @trents--Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. Your... -
- Scott Adams replied to Allias's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
calcium malabsorption that does not resolve with supplementation
Welcome to the forum. I just want to mention that B9 is a vitamin where too much can be toxic: Vitamin B9 (Folate): The UL for Folic Acid is set at 1,000 mcg (1 mg) per day for adults. This limit primarily applies to synthetic folic acid found in supplements and fortified foods, not naturally occurring folate in food. High intake of folic acid can mask...
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