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Kathleen La Point

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About Kathleen La Point

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About Me

Kathleen LaPoint is a biomedical writer with a B.S. in Molecular Biology and an M.S. in Bacteriology from the University of Wisconsin - Madison.

  1. Celiac.com 12/23/2008 - Metabolites are small–molecule products of biochemical processes in the body’s cells. Analysis of these metabolites can detect changes in the body caused by chemical toxicity, di...
  2. Celiac.com 09/08/2008 - Processed foods often contain ingredients derived from starch, such as dextrose (glucose) and maltodextrins. In the United States, these starch products are typically made...
  3. Celiac.com 04/28/2008 - A life-long gluten-free diet is currently the only treatment for celiac disease. However, many foods thought to be gluten-free actually contain small amounts of gluten, making...
  4. This article appeared in the Winter 2008 edition of Celiac.com's Scott-Free Newsletter. Celiac.com 12/20/2007 - Celiac disease is under-diagnosed because many celiac disease patients do not show...
  5. Celiac.com 12/06/2007 - Celiac is an autoimmune disease triggered by consumption of gluten in genetically predisposed people. The only treatment for celiac disease is a diet free of gluten, a group...
  6. Celiac.com 12/03/2007 - Along with the increasing rate of celiac disease diagnosis comes a corresponding increase in the need for safe, inexpensive, and appetizing gluten-free foods. Sorghum is inexpensive...