Journal of Gluten Sensitivity

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Autumn 2016 Issue

Journal of Gluten Sensitivity Autumn Issue - Volume 15, Number 4

Originally published October 4, 2016.

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Recent Activity
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  Why Are Dietary Interventions Still Not Mainstream?
2. 8 minutes ago - knitty kitty replied to ElleH's topic in Related Issues & Disorders
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  Knee cartilage damage from glutenning??
  
  @ElleH, The best thing you can do is to ensure you are eating a diet high in omega threes, healthy fats that are essential to maintaining the lubrication and health of joints. Following a gluten free Mediterranean diet is very helpful. Poor fat absorption can be a problem with Celiac Disease due to inflammation and intestinal damage. Short transit...
3. 2 hours ago - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
  9
  
  Gluten free nuts
  
  From time to time I've noticed that a product at Costco will be "discontinued" and some months later it reappears. Another place you didn't mention is AzureStandard.com. I've purchased a lot of products from them for my gluten-free diet, including several kinds of nuts. Sometimes they are very clear that a product is gluten-free or gluten-containing...
4. 3 hours ago - Wheatwacked replied to Maureen armey's topic in Related Issues & Disorders
  4
  Barrett’s
  
  A diet equal in omega 6 and three fatty acids will lower inflammation and give your gut a chance to heal. Omega-3 and Omega-6 Content of Commonly Eaten Foods I eventually found that commercial cow protein like the skim milk used in M&M Peanuts would cause me heartburn, while I can drink all the grassfed cow milk as l like. Omega 6:3 ratio...
  
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5. 4 hours ago - ElleH replied to ElleH's topic in Related Issues & Disorders
  9
  Knee cartilage damage from glutenning??
  
  Russ H: Thank you for the information. I think I’m going to consult with my rheumatologist to see if there is anything I can do if/when I experience gluten contamination again to prevent further joint damage.
  
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