- Read Full Article...
- 2 comments
- 38,884 views
-
You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
-
Get Celiac.com Updates:Support Celiac.com:
-
About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Related Articles
Celiac.com 07/21/2023 - Embarking on a journey to explore the vibrant landscapes, rich culture, and tantalizing flavors of Mexico is an adventure that many dream of. However, for individuals with celiac disease, careful planning and preparation become paramount to ensure a safe and enjoyable trip. Fear not, fellow gluten-free travelers, for Mexico has much to offer, especially in the realm of gluten-free dining. From indulging in authentic Mexican cuisine to finding gluten-friendly accommodations, this guide will provide you with the confidence and knowledge to navigate the country with ease. Join us as we embark on a gluten-free adventure through Mexico, where we'll uncover the secrets of booking gluten-free flights, discovering gluten-friendly hotels and vacation rentals, savoring gluten...
Celiac.com 08/19/2023 - Embarking on a gluten-free journey to Canada need not be a daunting endeavor. With meticulous planning and a treasure trove of resources at your fingertips, you can traverse the Great White North with confidence, indulging in its culinary wonders without compromising your dietary needs. Let's unravel the steps that will ensure your gluten-free adventure is both seamless and unforgettable.
Preparing for Your Flight: Ensuring Gluten-Free Meals
The first leg of your journey involves conquering the skies with peace of mind. Major airlines like Air Canada, WestJet, United Airlines, American Airlines, and Delta Air Lines may offer gluten-free options. When booking your flight, make it known that you require a gluten-free meal. Some airlines offer a range...
- Read Full Article...
- 0 comments
- 10,297 views
Celiac.com 11/04/2023 - Are you a gluten-free traveler looking to explore the beautiful landscapes and vibrant cities of Australia? Good news: you can embark on a worry-free adventure Down Under while savoring delicious gluten-free cuisine. In this guide, we'll show you how to make the most of your gluten-free journey in Australia, from planning your flights to dining at safe restaurants and ensuring you have gluten-free snacks at the ready.
Booking a Gluten-Free Meal on Your Flight
When booking your flight to Australia, it's essential to plan ahead for your gluten-free meals during the journey. Several major airlines, including Qantas, Virgin Australia, United Airlines, American Airlines, and Delta Air Lines, offer gluten-free meal options. During the booking process, look...
- Read Full Article...
- 0 comments
- 9,326 views
Celiac.com 01/13/2024 - Embarking on a journey to Chile as a gluten-free traveler might seem like a culinary challenge, but with thoughtful planning and the right resources, your adventure can be a gastronomic delight. From gluten-free-friendly flights to selecting the perfect vacation rental, we've got you covered.
Booking a Gluten-Free Meal on Your Flight
Major airlines are increasingly aware of dietary restrictions, and many now offer gluten-free meal options. When booking your flight with airlines like LATAM, Copa, United, American, or Delta, take advantage of their special meal services. Notify them of your gluten-free requirement in advance to ensure a safe and satisfying dining experience at 30,000 feet.
Bringing your own gluten-free foods while traveling,...
- Read Full Article...
- 0 comments
- 6,802 views
-
Recent Activity
-
- trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Coeliac or not coeliac
Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope. -
- cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Coeliac or not coeliac
Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal. My TTG score was completely through the roof at the time, greater than 100 which was then the cut... -
- trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Coeliac or not coeliac
My bad. I should have reread your first post as for some reason I was thinking your TTG was within normal range. While we are talking about celiac antibody blood work, you might not realize that there is not yet an industry standard rating scale in use for those blood tests so just having a raw number with out the reference scale can be less than helpful... -
- knitty kitty replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Coeliac or not coeliac
@CC90, Your Lansoprazole is a proton pump inhibitor and has immunosuppressive effects!!!! This is why your endoscopy didn't show much damage to the intestinal lining!! The Lansolprazole is suppressing tTg IgA antibodies in the intestines, but those antibodies are getting into the blood stream and causing inflammation and damage in other organs... -
- knitty kitty replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications4
Having issues with chips
Hi, @kevert93, Those Gluten Assist enzymes digest carbohydrates, not just gluten specifically. Eating a high carbohydrate meal can deplete Thiamine Vitamin B 1 causing digestive symptoms like you describe. You could also be having difficulty digesting the oils used in those chips. Thiamine in the form Benfotiamine can help. We need the eight...
-



