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Is Celiac An Immune Thing?


happy4dolphins

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happy4dolphins Enthusiast

Hello,

Well after taking the Prednsone since Feb 24, I began having trobles taking it.

The last report from the Rheumy said "HLA 27 negative with edema, but

no erosions seen on MRI of SI Joins, improved markedly with low dose

steroid (until I began to be disconnected-that's another story). I

would hate to diagnose her with AS and hope this is transient and we

have broken the cycle of pin. I recommend she cut predsnione by 1 mg

every 3 to 7 days as tolerated.If weaning causes sever pain, she is to

go back up on the pred and read about methotrexate and sulfasalazine."

So, as of today, she went to do a pressure test. I layed on the

table and she pushed both of my hip bones, and I about FLEW OFF OF

THE TABLE in pain!! WOWZERS! Both of my legs and arms went flailing

up, I had no idea that was going to happen. She said that's was proof. I also had an MRI and x rays done. I do have some extra bone growth in my left hip joint.

I"ll bet this is why my back has hurt so much more when it gets closer to my cycle.

She

gave me a script for Plaquinen (sp) 200 mg twice a day. I told hubby

that I have buttitis. ahhhhh haaaaaa!! :)

Also said stay on the celiac diet.

Nicole

Endo Center of Lansing, MI


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hungryforlife Apprentice

Wow, I hate the pain thing you had to endure! (((hugs to you)))

What is AS?

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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