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sickchick

Roasted Sweet Potatoes Topped With Curried Yogurt

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ROASTED SWEET POTATOES TOPPED WITH CURRIED YOGURT

Make these up to two days ahead and serve them cold or at room temperature.

Nonstick vegetable oil spray

2 8-ounce red-skinned sweet potatoes (yams), halved lengthwise

1 teaspoon extra-virgin olive oil

1 teaspoon curry powder

1 cup plain nonfat yogurt

1 plum tomato, seeded, chopped

2 tablespoons chopped fresh cilantro

2 green onions, chopped

Preheat oven to 400

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