Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tournaments!


IChaseFrisbees

Recommended Posts

IChaseFrisbees Explorer

Hey everybody, I play college ultimate frisbee and we have a series of tournaments coming, the first of which is about a 4-5 hour drive from where I go to school.

I often see people post that they feel safe eating chinese food, and I was wondering what people order at chinese restaurants? I know we can't eat soy sauce, so the CC risk has me pretty nervous...are there staple menu items that people generally find safe or do you have to describe a dish they don't advertise?

I'm going to try to cook myself a lot of food the day I leave, but I'll be gone friday-sunday which, especially for a 19 year year old guy is a lot of meal times to fill in.

Thanks a lot.

  • 5 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



one more mile Contributor

I traval alot and pack a lot of foods to carry along with me. Nuts, crackers, dried fruits, cheese, packaged meat.

I find these bang around good in a back pack. I have a back pack that is my portable kitchen. Bring a can opener.

I also my bake cookies or muffins so I do not feel deprived. I try to eat out one meal a day.

Look at the Boston market and Wendy's site, many chains have food allergy charts. I ask to see them.

( at Wendy's you can eat a ceaser salad and cheese and bacon baked potato and frosties)

Your meals may be odd but it is only for a weekend. I always tell my server that wheat is like poison ivy to me and they get it. Some time they even already know someone that is gluten free. That helps.

Good luck

one more mile

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,899
    • Most Online (within 30 mins)
      7,748

    Betsyb
    Newest Member
    Betsyb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
×
×
  • Create New...