Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Iugr - Growth Restriction - Advice On Premie


MichelleinMA

Recommended Posts

MichelleinMA Newbie

:unsure:

I had a normal ultrasound and amnio at 16 weeks. At a follow-up at 21 weeks, the baby's situation changed to have low amniotic fluid and slowed growth. 2 weeks later the baby has entered the official IUGR range of being below the 10th percentile of growth and the fluid has decreased to a 3.

The doctor is saying we should begin to consider delivering when the baby reaches about 500 grams (1 pound). Yikes!!!!

Does anyone have experience with IUGR this early in pregnancy? Anyone have advice on what worked for them? Do you have experience with an extremely low birth weight baby in the NICU? Any advice?

Lastly, I have two children almost 8 and 5 1/2. If you have experience, when and what to you share with older children?

Thanks for your advice and prayers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
:unsure:

I had a normal ultrasound and amnio at 16 weeks. At a follow-up at 21 weeks, the baby's situation changed to have low amniotic fluid and slowed growth. 2 weeks later the baby has entered the official IUGR range of being below the 10th percentile of growth and the fluid has decreased to a 3.

The doctor is saying we should begin to consider delivering when the baby reaches about 500 grams (1 pound). Yikes!!!!

Does anyone have experience with IUGR this early in pregnancy? Anyone have advice on what worked for them? Do you have experience with an extremely low birth weight baby in the NICU? Any advice?

Lastly, I have two children almost 8 and 5 1/2. If you have experience, when and what to you share with older children?

Thanks for your advice and prayers.

No advice but I'll send lots of prayers!

My sister is a NICU RN - she's worked in a Level III NICU (which is where you'll be if you need it) for 25 years since graduating from college/nursing school. Those nurses are so dedicated and so caring. You will find that they give good advice and help support the parents while they care for the babies. My best to you. Hugs and kisses for your little one.

Fiddle-Faddle Community Regular

My first baby was IUGR, but not until the second half of the pregnancy.

I'm assuming you are on bed rest?

If you are not now under the care of a high-risk specialist, I would look into switching ASAP.

Best of luck, and lots of prayers on their way to you!

foodiegurl Collaborator

My daughter had IUGR (and I had severe pre-eclampsia and HELLP), but it was not caught until she was born. She was born at 38 weeks, at only 4 1/2 pounds, but other than being small, she was perfectly healthy! And by 6 mos, she was the same size as all the other 6 mos old babies :)

wannaBAmama Newbie

I responded to a similar post last week on sillyyaks - I'm not sure if you are the same person. I've been involved with reproductive immunologists who have been monitoring my pregnancy and treating my immune system flares (high natural killer cells) with regular IVIG infusions. I read a thread on the public support board which talks about 2nd trimester IUGR and low amniotic fluid sometimes being caused by an immune flare. Here is the info I posted there:

thread about IUGR and low fluid:

Open Original Shared Link

Alan Beer Center (note: Dr Beer passed away but other doctors have taken

it over- and there are other RI's around the world who follow their

treatments)

Open Original Shared Link

good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Anybody have issues with popping corn kernels and cross-contamination?

    2. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      I'm wondering about popping corn kernels - the kind you make with an air popper or on the stovetop (not microwaved popcorn or pre-popped and bagged stuff).  I know these kernels are naturally gluten free, but I can't help but wonder about the risk of cross-contamination with gluten, either in the growing stage or during processing.  So, I'm curious what the community here has to say about this. 
    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
×
×
  • Create New...