Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Las Vegas Restaurant "the Fire Fly'


MichelleV

Recommended Posts

MichelleV Rookie

Here are some options on the menu that are gluten free...

garden variety salad

chicken salad (hold the bread)

sausage plate (hold the bread)

ceviche of shrimp (hold the crispy tortilla)

ham and cheese plate (hold the bread)

tomato soup (hold the brie sandwich)

tortill a la espagnola

stuffed dates

sauteed veggies and lentils

warm spinach salad

spicy potatoes

firefly fries

eggplant canneloni

spicy beef salad (hold the fried wonton)

stuffed peppers (hold the fried onion)

baked cheese (hold the bread)

surf n turf skewers

baked tilapia

chorizo clams (hold the parmesan toasts)

ahi tuna skewers

camarones a la diabla

camarones al ajillo

steak and musroom skewers

chicken skewers

babyback ribs

lamb chops

petite filet

big bowl salad

herb roasted chicken

paella

ribeye

caramel flan

trio of gelato (no cookie)

hope this helps!

let me know if you have any other questions...

john.

John Simmons, Chef and Managing Partner

FIREFLY*ON PARADISE

tapas kitchen & bar

3900 Paradise Rd. Las Vegas, NV 89169

(702)369-3971

VEGASFIREFLY@HOTMAIL.COM

WWW.FIREFLYLV.COM

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,200
    • Most Online (within 30 mins)
      7,748

    Ameliam
    Newest Member
    Ameliam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...