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Pork Paillards With Sour Cream-Paprika Sauce

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I thought this sauce looked really good and could serve as a gravy alternative, so I plan to try it soon. Martha Stewart also said you could easily make it into a lemony sauce by adding some lemon juice. Even though the meat is pork tenderloin in this recipe, Martha said you could use chicken or beef as well. And, of course substitute gluten-free noodles for the egg noodles.

I don't have one of those meat hammers,but the idea could be used for fried chicken strips or nuggets with gluten-free flour dredge, also.

Here is the link:


Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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