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freeatlast last won the day on November 19 2011

freeatlast had the most liked content!

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About freeatlast

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    Carmel, Indiana

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  1. Tried this restaurant twice. Tummy ache both times. Will not go back.
  2. freeatlast

    Steak And Shake?

    I got fries and a salad last spring. Very sick afterwards. Will not go back.
  3. freeatlast

    Storage of gluten-free Flours

    Thank you, everyone. I think I will just replace the tapioca flour and see how that goes. If the pumpkin squares taste...
  4. With the many new gluten free choices out there, I didn't bake anything for about a year. I stored most of my flours...
  5. I, too, was thrilled to see it no longer has soy flour. I had a very adverse reaction last summer that lasted for a couple...
  6. freeatlast

    Gluten Free Flat Bread?

    This is the one I use. I use 1/4 cup each of four of my favorite gluten-free flours instead of quinoa, which I don't...
  7. I thought this pie looked great for those of us who can tolerate some dairy. My thought is to use 1/4 c. almond meal...
  8. freeatlast

    Coconut Flour Biscuit Recipese?

    So happy that went well for you and your friend! I won't ask you to translate "laban" and "bitter-sweet hot pudding"...
  9. Cooked chicken livers with onions over brown rice. Pour hot barbecue sauce over all. Add spinach salad as a side.
  10. freeatlast

    What's For Breakfast Today?

    Rice Chex with almonds. I always use unsweetened apple juice instead of milk Coffee. No protein this morning. Will...
  11. I'm not at a high altitude, but love her brownies. Hope you can get them to work.
  12. The real answer here, for me, is I'm going back to putting Tapioca, potato starch, and xanthan gum back in the refrigerator...
  13. Since I don't know where to get Tupperware, OXO it is! I was just folding the tops over three or four times tightly ...
  14. Can we still post on this? Apparently so. I made lovely chocolate cupcakes for Valentine's Day, but hadn't baked much...
  15. freeatlast

    Scone Recipe Help

    I would look for another recipe. That is entirely too much potato starch and tapioca, in my opinion. Someone has posted...