Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Dyshidrotic Eczema


sdunk

Recommended Posts

sdunk Newbie

Greetings,

I have been diagnosed with dyshidrotic eczema in the past and have had it on my feet on and off for the last 8 years. I stumbled upon celiac's disease as a possible cause. In the last two years it has spread to my knees and elbows. It is definitely worse in the summer and is a little more bearable in the winter. Sometimes it mostly clears up and I can only find one or two areas. I tried being mostly gluten free for about a week and it seems to be clearing up on my feet. However I decided to go back on gluten to go ahead and try to have it diagnosed so that I can know for sure. I have been back on gluten for about 2 days now and my feet still seem to be doing well. Do you have to be on gluten again for a while in order for the symptoms to return? The eczema is the only symptom I appear to have (if it's even related to celiac's at all...) Has anyone else ever experienced these symptoms? I would love to hear any thoughts that people might have. Thanks so much!

S

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



revenant Enthusiast

Greetings,

I have been diagnosed with dyshidrotic eczema in the past and have had it on my feet on and off for the last 8 years. I stumbled upon celiac's disease as a possible cause. In the last two years it has spread to my knees and elbows. It is definitely worse in the summer and is a little more bearable in the winter. Sometimes it mostly clears up and I can only find one or two areas. I tried being mostly gluten free for about a week and it seems to be clearing up on my feet. However I decided to go back on gluten to go ahead and try to have it diagnosed so that I can know for sure. I have been back on gluten for about 2 days now and my feet still seem to be doing well. Do you have to be on gluten again for a while in order for the symptoms to return? The eczema is the only symptom I appear to have (if it's even related to celiac's at all...) Has anyone else ever experienced these symptoms? I would love to hear any thoughts that people might have. Thanks so much!

S

I'm pretty sure this is the rash I had on my knees 2 years ago. It went away eventually with medicated cream, but I've discovered that i'm gluten intolerant or a celiac. (I haven't had any tests, but I'm positive I am.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    2. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    4. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
×
×
  • Create New...