Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiac Concerns


shels77

Recommended Posts

shels77 Newbie

This past winter, I was dealing with extreme fatigue. My family physician ordered some blood tests and found anemia and an elevated c-reactive protein result. At the time, I had an enlarged lymph node, so that was biopsied; the results were negative for lymphoma.

After going through a roller coaster of emotions and testing, my husband and I decided to take a step back from all of the testing. I started exercising more frequently and taking iron and multi-vitamins. Once I changed my diet (smaller portions, lower cal, etc.), my fatigue got better, but it still exists.

I went in recently to have my cholesterol levels tested, and my doctor suggested I take the blood test for Celiac Disease. She said that my fatigue, unexplained anemia, and IBS symptoms could be related to the disease. She also said having adult asthma could be related as well. She gave me the orders for the lab test and said she'd see me when the results came back.

A few days after that appointment, I went in because my back was bothering me. A chiropractor, who is attached to my doctor's practice, saw me. The x-rays came back with what the chiro called "the classics markers for osteoarthritis" in my spine. The disc space is significantly diminished, and I've developed bony spurs in certain places along my vertebrae. The chiro was a little shocked since I'm only 33 years old. In going over my options to treat the osteoarthritis, the chiro mentioned an anti-inflammatory diet, which is essentially a gluten-free diet. I told him about the upcoming blood test, and he said that my osteoarthritis could be related if the test comes back positive for Celiac Disease.

I'm going in today for the blood test and haven't cut gluten from diet yet. Because of reading I've done, I'm well aware that the blood test can come back with a false-negative reading. I'm worried that could happen to me.

What has been your experience with false-negatives? Should I proceed with a gluten-free diet even if I get a false-negative? Do my symptoms seem to be in line with what others have experienced?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

First off you have a very wise and knowledgeable doctor. You are very lucky. Yes it does sound like you are in the right place. After all the testing is done do try the diet even if the results are negative. Do not go gluten free until after the biopsy if you are going to have one.

shels77 Newbie

First off you have a very wise and knowledgeable doctor. You are very lucky. Yes it does sound like you are in the right place. After all the testing is done do try the diet even if the results are negative. Do not go gluten free until after the biopsy if you are going to have one.

Thanks for your reply. I'm thinking that after the test results come back, I'll go gluten-free due to the osteoarthritis diagnosis. I'm worried about how all of this will be received by family and friends. I don't want them to think I'm acting weird, but I need to keep the osteoarthritis in check.

How should I approach this with my family?

ravenwoodglass Mentor

Thanks for your reply. I'm thinking that after the test results come back, I'll go gluten-free due to the osteoarthritis diagnosis. I'm worried about how all of this will be received by family and friends. I don't want them to think I'm acting weird, but I need to keep the osteoarthritis in check.

How should I approach this with my family?

I would just tell them you are following your doctors advise. If they doubt it perhaps your doctor would write a 'script' for the diet that you could show them. In my family seeing my symptoms resolve made a believer out of them all and they listened and got tested themselves, as doctors recommend. As you can see in my sig they were all positive also.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    2. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    4. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
×
×
  • Create New...