Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Could This Be Gluten?


MissJayme

Recommended Posts

MissJayme Newbie

All of my life I have always had an upset stomach after eating. I have always had to burp really loud after meals in an attempt to make my stomach feel better. I have also always had weird bowel habits, cramping when I have to go, alternating C&D.

Recently I did the HCG diet and cut out everything, except saltines, that contained gluten. When I moved into the phase where you follow an atkins stlye diet I held my weight loss from the previous phase and actually dropped a few more lbs. When I moved into the phase where you introduce sugar and starch all of my problems started. The first day I could eat starches I had a donut for breakfast withing 2 hrs I had the worst headache ever and my stomach was grumbling and eventually I had to run to the bathroom. I kept having to run to the bathroom the rest of the day and my stomach was sooo bloated it hurt and felt like I was sticking it out and coulcn't suck it in to save my life. The next day I weighed 3lbs more than I did the day before. I had learned from HCG message boards that if there is a sudden spike in weight after adding something you probably have a sensitivity to it. I continued to watch myself for the rest of the week and every time I ate something with gluten in it I felt sick,tired, had a headache,was moody had the worst gas ever ,couldn't concentrate and I continued to have to run to the bathroom. I also gained 6lbs in the week i ate gluten.

Last week I went gluten-free and by the 3rd day I had no more headache I didn't have to run to the bathroom as often and I felt more alert and had more energy. I also lost the 6lbs I had gained. I re-introduced gluten on Sunday and had pizza for dinner. I got a headache within 2hrs and my stomach started to grumble. I woke up yesterday morning and I weighed 3lbs more than I did Sunday morning. I had a brownie for breakfast and I had the worst gas pains all day, I felt like I couldn't breathe and I needed to go to the bathroom but I couldn't. I made waffles for dinner, I figured if it's guten causing it and I need to eat it for the tests I might as well have my favorites, and I spent an hour on the toilet after dinner. I woke up this morning and I have the same gas pains and yesteday morning and my stomach is bloated and feels tender to the touch.

Here are my symptoms from the week I added gluten plus the last 2 days:

tired

gas/bloating/diarrhea or constipation/floating stools that are sometimes oily

headaches

weight gain

cant concentrate/moody/mood swings/anxious

Does this sound like gluten or could it be wheat? I just really want the stomach upset/pain to go away. I will be calling my doctor in the next few days but I'm sure I can't get in until after thanksgiving which is fine since there will be plenty of gluten for me to eat.

Thanks for taking the time to read this!

Back to top


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pac Apprentice

Does this sound like gluten or could it be wheat?

1) Yes, this definitely does sound like gluten. 2) You can try eating wheat-free rye bread or something else containing rye/barley but not wheat to see if it is gluten or just wheat you are reacting to.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    2. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

    4. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
×
×
  • Create New...