Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

18 Month Old Being Tested


mavsmomma

Recommended Posts

mavsmomma Newbie

Hi, I'm new here! I have an 18 month old daughter who has been sick off and on since birth. She was an AWFUL infant who screamed and cried ALL the time. I was gluten and dairy free while breastfeeding her. She constantly has diarrhea and will get rashes that bleed from it. When we introduced wheat(cheerios) to her it made her bottom bleed. We waited a few more months and reintroduced them to her. She seemed to be ok on them and since about 12 months has been eating with no restrictions.

Fast forward to 16 months old and I realized she has not gained ANY weight in the last few months along with the constant diarrhea. I took her in to the Dr and he did a celiac panel and stool cultures. Her stool came back positive for 2 infections which were treated but she still has diarrhea. She is irritable all the time. She has a distended belly, NO appetite, refuses most foods, etc. All classic celiac symptoms she has. Her blood work also came back as this...

IgG.......more than 100 with a negative of >11, so very positive. Her IgA was negative though. He didn't do a total IgG etc because of her age. Her bloodwork also showed that she is anemic.

She dropped from the 60% percentile for weight and BMI to below the 10% in 6 months.

anyways, she is scheduled to see a pediatric GI but not until January 18th. A whole month away! We are so confused as to what to do. I want to start the diet immediately but I know it would ruin any tests the GI does.

based on her blood results and other symptoms would you just assume she has celiacs or just wait for the GI appt? She still hasn't gained any weight. No one else in my family has celiac that we know of but we have a huge history of Type 1 diabetes and Rheumatoid arthritis. I also have IBS but was never tested for anything just told by the dr based on symptoms that its IBS so I could possible have celiac. Thank you for ANY help and advice!!

McKenzie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I would call the GI ahead of time and get their opinion. Personally, I would take my daughter gluten free in that situation. It's important for babies to continue their growth, not just physically, but neurologically, and I wouldn't want to continue stunting her growth. Without a total IgA, the antigliadin IgA test is worthless. You have positive blood work, positive symptoms, and a positive response to the diet.

mavsmomma Newbie

I would call the GI ahead of time and get their opinion. Personally, I would take my daughter gluten free in that situation. It's important for babies to continue their growth, not just physically, but neurologically, and I wouldn't want to continue stunting her growth. Without a total IgA, the antigliadin IgA test is worthless. You have positive blood work, positive symptoms, and a positive response to the diet.

thanks. I was under the impression though that a total IgA is useless under the age of 2? So the IgG is enough to say that it's a positive blood test right? I am still trying to figure this all out!

McKenzie

sassiskull Rookie

O my... Your poor baby :( I was in your shoes exactly last year at this time. My daughter was 2 and all her blood work came back positive. Her symtoms however were not that bad, so I chose to keep her on the gluten diet until her biopsy. However It sucked everyday! Id feed her mac n cheese and cry (even though she didnt actually eat it, she didnt eat a thing ever), It killed me! With your daughters symptoms being that bad I would call the GI and ask them to move up the biopsy. This way you can start the diet sooner. The thing that killed me was they said they may get a negative biopsy if my daughter was gluten-free, that she had to continue to consume gluten to get a positive, She never ate as it was anyway! So did it really make a difference to make her suffer any more. It did take my daughter time to trust food again, she still is learning. She may just be a picky eater but I think if I had issues with food probably from 8 months on I would be picky too. Hope the best for your little one :)and hopefully they can move the date up.

Lunabell Apprentice

I agree. Definitely call and ask to speak to the dr's nurse or assistant. I have found that really helps for getting in earlier. My heart is breaking for you. My oldest wouldn't/couldn't eat at that age. I would just sit there and cry trying to get her to eat anything. It is a very important period of your daughters life for getting the nutrition she needs for her body and brain to develop. They should be able to fit you in faster in light of that. (((Hugs)))

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    2. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    4. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
×
×
  • Create New...