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Emotional Reactions To Food


Emme999

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Emme999 Enthusiast

Hello everybody :)

Since I've started the gluten-free diet I have been paying a lot more attention to food & how I react to it. I've noticed that my reactions are emotional. I don't (typically) get the GI reactions - but I find myself getting mad or weepy or completely apathetic after I eat certain foods. Does anyone else have this?

It seems like if I eat anything with gluten I will get weepy. :( If I eat corn I will get mad. :angry: If I eat something highly processed (gluten-free cereals, gluten-free breads, etc.) the apathy sets in and I start imitating a zombie. :mellow: It's weird. :wacko:

I'm going to start keeping a food journal so that I can figure this out with a little more certainty, but I'm just wondering if anyone else has the same reactions. :huh:

Please share! :)

Thanks!

- Michelle :wub:


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Carriefaith Enthusiast

I can relate. Gluten makes me feel like a zombie. I get brain fog or something and I get so "out of it" that I don't even trust myself to drive sometimes :blink: The last time I believe I was glutened, I had to get people to chauffeur me around until I felt somewhat normal again. I've been partially sedated for the scopes I have had, and it kind of feels like that, but not quite that bad :lol:

Peaches503 Newbie

Hi, I just read your post, and you are not alone! I too, don't really suffer much from GI symptoms, but I get severely emotional. I mean, REALLY bad. Some days I get so angry that I really throw things and I can flip at the drop of a hat. The thing is, I am not normally like this, and I only started suffering from things like this since my celiac disease was activated. One day, I cried all day, literally. It just seemed like I was overreacting to everything! I strongly believe that it was all gluten related, as I have no other explanation for it. And, unfortunately, it's worse when I PMS, so I know that I absolutely have to stay away from gluten. I get so emotional that it puts a strain on every relationship in my life- boyfriend, family, friends, co-workers, etc. But, try to be very careful about being gluten-free and you shouldn't have any problems. Good luck, and remember, we're here for you!

-Peaches

Emme999 Enthusiast

Carrie & Peaches -

Thanks for understanding :) It's so crazy that I've gone through my entire life without realizing the connection between food & my emotions. But it's definitely there! One thing that I *have* known for a long time (even before finding out about Celiac) is that I have a very strong reaction to Broccoli. It makes me so happy! It's not that I crave it or love the taste so much or anything like that - just that after I eat it I have a ton of energy & am happy almost to the point of silliness! I should eat it every day ;)

Does anyone else have any noticeably POSITIVE emotions after they eat certain foods? Maybe if I could find other people with emotional reactions they could help me have some of the same positive ones they have if I try the stuff that makes them happy..? When I eat quinoa I seem to calm down - but that could be because I usually am starving by the time I get it ;)

I'm not talking about "ooh this is so yummy it makes me happy" stuff - but foods making you feel better *after* you have eaten them. Anyone notice anything?

I am a wreck if I eat gluten and my body gets really angry if I eat anything I'm allergic to. It's very odd. I can have nothing but good things happening to me and then if I eat something I'm allergic to (like eggs or sesame) I feel really angry. It's like the nerves throughout my body are just freaking out - almost like I've just been electrocuted or something. Wild stuff.

Anyway - if anyone has similar experiences, please share! :)

Thanks,

- Michelle :wub:

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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