Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Is This A Sign Of 'Being Glutened'?


gem75

Recommended Posts

gem75 Rookie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jjchenoa Rookie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??

Within a half hour of eating gluten my ears hurt, even quicker than that. Extreme exhaustion sounds like my symptoms, sometimes a headache. The time period varies, I found. It probably depends upon many variables--for instance, what you ate before that, when you ate, etc. Our bodies are constantly dealing with our environment outside and what we put in them so I'd think it'd be totally normal for reactions to vary just like our daily lives. Plus, hot peppers, if you had them, speed up our heart and metabolism a bit, right? So reactions might be quicker? Guessing...

gem75 Rookie

interesting about the spicy aspect, probably very true. I got extra spicy last night:)

celiacshawn Newbie

i've been off gluten ... again. It's been almost 2 weeks (the time before i was off for over a month, i wont fall off wagon again;) anyways, 've noticed i'm having 'regular' look stools since going back on. I've noticed some 'non-regular' looking stools. Is this a possible sign of being glutened?

last night we went to chiplotle for dinner. I have to chicken corn tortillas , chips and salsa and within like a half hour i felt extreme exhuaustion and a horrible, horrible headache. Hubs thinks things don't happen that fast. I took clomid almost 2 weeks ago, so i suppose it was a clomid headache?? but then this morning my stool was mushy again, no AS mushy as it can be, but still not HARD like it should be.

So... what do you think??

I don't go to Chipotle that often, I just happen to like Qdoba better, but you know with Qdoba that steamer that they throw the corn tortilla in to make it nice and soft is the same one they have been tossing flour tortillas in all day for their burritos. I stopped getting any of their tortillas or their chips just out of fear of cross-contamination of some sort. I gained this fear after a bad experience there once similar to yours. Now I just always get a 'naked' burrito, basically just the guts of a burrito in a bowl, without the wrap, and have been fine going on dozens of visits there now. Anyway just something to consider when out at any build-your-own-burrito place!

Yeah I think what you said about your stool sounds accurate, at least that is what happens with me when I have been lightly glutenized. This is so gross... but my stools had been so soft or just liquid for so long that when I finally went gluten-free that the first poop I had after avoiding wheat was so huge and solid I thought I might die of a heart attack it hurt so bad, hahahaha. I guess I didn't realize how puny my prior bowel movements had become until that moment. If I accidentally eat a small amount of gluten it might start looking like weird shapes or fluffy again and I might have a bit of a rumbly stomach for a day or two, then all that goes back to normal. A large amount of gluten and I'll be in pain and rushing to the bathroom about 10 times in one day and then feel weak and want to sleep the rest of the day. Sometimes I get a headache too. A severe attack like that usually hits me as soon as 8 hours after eating gluten, or as much as 2-3 days after. 24 hours is probably about the norm for me though. I usually know right away that it is not going to be a fun day though, my intestines start making this 'popping' feeling... hard to describe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...