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Scott Adams

Gourmet and gluten-free: On the rise - Vancouver Sun

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Gourmet and gluten-free: On the rise

Vancouver Sun

When Karen Morgan was diagnosed with celiac disease 10 years ago — a “deathly sick” form of it — she stared it down like a good Texan. Give up favourite foods? No way! Adhering to her pleasure principle, she became a self-taught gluten-free baker ...

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