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Scott Adams

Gluten Free: Friend or Fad? - Food Processing

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Gluten Free: Friend or Fad?

Food Processing

Nearly 1 out of every 100 Americans has Celiac Disease or what is known as gluten sensitivity. This is not a completely new disease; Americans first started being diagnosed with Celiac disease as early as the 1940s. Nearly 21 million people have Celiac ...

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