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Where gluten lurks in everyday food - Straight.com

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CBC.ca

Where gluten lurks in everyday food

Straight.com

A celiac herself, she knows that finding good food that doesn't contain a speck of gluten can be challenging. But things are changing—fast. Some sources of gluten—a protein found in wheat, barley, and rye—are obvious, such as bread and pasta.

DirectoryMediaGroup Launches New Gluten-Free Resource Directory Supports ... PR Web (press release)

Celiacs split on benefit of gluten-free tax break CBC.ca

Gourmet and gluten-free: On the rise Vancouver Sun

Baltimore Sun  - Sacramento Bee

all 23 news articles »

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