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Scott Adams

Where gluten lurks in everyday food - Straight.com

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Where gluten lurks in everyday food


A celiac herself, she knows that finding good food that doesn't contain a speck of gluten can be challenging. But things are changing—fast. Some sources of gluten—a protein found in wheat, barley, and rye—are obvious, such as bread and pasta.

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Celiacs split on benefit of gluten-free tax break CBC.ca

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Baltimore Sun  - Sacramento Bee

all 23 news articles »

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