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Scott Adams

Why are so many foods gluten-free now? - Boston Globe

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The Georgetown Dish

Why are so many foods gluten-free now?

Boston Globe

Gluten is a well-known problem for people with celiac disease, an autoimmune disorder that affects both adults and children. Symptoms include gastrointestinal problems, pain, malnutrition, and fatigue. Celiac disease can be diagnosed by a blood test, ...

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