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Scott Adams

The great gluten debate - Boulder Weekly

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Boulder Weekly

The great gluten debate

Boulder Weekly

Gluten intolerance or sensitivity occurs to varying degrees, from celiac disease to a mild sensitivity, says Jane Reagan, a registered dietitian and clinical nutritionist at Essential Nutrition in Boulder. In celiac disease, the body attacks the ...

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She knows people who have gone on a gluten free diet, and have actually gained weight. Oh, the horrors. :o

Gee, lady, could it possibly be that they aren't malnourished anymore ? :huh:

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