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Gluten-free sourdough may reduce inflammation for celiac sufferers - FoodNavigator-USA.com

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FoodNavigator-USA.com

Gluten-free sourdough may reduce inflammation for celiac sufferers

FoodNavigator-USA.com

Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients, suggests preliminary data from Italy. Scientists from the University of Bari report that gluten-free ...

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