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Scott Adams

Jennie Geisler: Spelt Pasta helps reduce the gluten - GoErie.com

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Jennie Geisler: Spelt Pasta helps reduce the gluten

GoErie.com

Only 1 percent of Americans suffer from celiac disease, which means their intestines cannot digest the protein found in wheat, rye and barley. For them, ingesting these grains causes a nightmarish combination of reactions that are enough to make an ...

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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