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Mark Basch: Sub chains test-marketing gluten-free breads - Florida Times-Union

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Mark Basch: Sub chains test-marketing gluten-free breads

Florida Times-Union

One of the big problems for people who have been diagnosed with celiac disease or some other type of gluten intolerance is the inability to eat bread. Gluten is a substance found mainly in wheat, rye and barley, which eliminates most bread products.

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