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Sub sandwich chains test-marketing gluten-free breads - Florida Times-Union (blog)

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Sub sandwich chains test-marketing gluten-free breads

Florida Times-Union (blog)

One of the big problems for people who have been diagnosed with celiac disease or some other type of gluten intolerance is the inability to eat bread. Gluten is a substance found mainly in wheat, rye and barley, which eliminates most bread products.

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