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Scott Adams

Chef understands celiac challenges - Chicago Sun-Times

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Chef understands celiac challenges

Chicago Sun-Times

His column, At the Chef's Table, talks about the irony of how he, a pasta- and bread-loving chef, has had to develop gluten-free menus since being diagnosed with celiac disease. Photographed March 1, 2012. | Richard A. Chapman~Sun-Times I grew up in ...

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