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Cooking gluten-free? Here's how - The State Journal-Register

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Cooking gluten-free? Here's how

The State Journal-Register

By KATHRYN REM --More than 3 million people (1 in 133) are believed to have celiac disease, although not all have been diagnosed. --Gluten-free products represent a $2.6-billion industry, growing by 20 percent a year. --Restaurants increasingly are ...

Gluten-free lifestyle becoming a popular choice in Houston KHOU

Gluten-free baking takes some thought, special products but you can make bread ... The Herald-Times (subscription)

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