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Celiac disease: When gluten is a problem - San Angelo Standard Times

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Celiac disease: When gluten is a problem

San Angelo Standard Times

But for people with celiac disease, many of these foods are off-limits because they can't tolerate gluten-- a protein found in wheat, rye and barley. Celiac disease is a disorder in which the body's immune system reacts to gluten by attacking the ...

Finding treasures in the sea of gluten-free recipes Chicago Daily Herald

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