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Cooking gluten-free? Here's how to eat what you like - Canton Repository

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Cooking gluten-free? Here's how to eat what you like

Canton Repository

By Kathryn Rem Alicia Chappell of Jacksonville, Ill., was diagnosed with celiac disease two weeks before her 16th birthday. It meant she couldn't eat foods that contain gluten, a protein found primarily in wheat, barley, rye and some types of oats.

Gluten-free baking takes some thought, special products but you can make bread ... The Herald-Times (subscription)

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