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Cooking gluten-free? Here's how to eat what you like - Hannibal.net

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Cooking gluten-free? Here's how to eat what you like

Hannibal.net

By Kathryn Rem Alicia Chappell of Jacksonville, Ill., was diagnosed with celiac disease two weeks before her 16th birthday. It meant she couldn't eat foods that contain gluten, a protein found primarily in wheat, barley, rye and some types of oats.

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