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Adjusting to customers' needs saves business - Buffalo News

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Buffalo News

Adjusting to customers' needs saves business

Buffalo News

In 2006, the owner of Nancy Mangano's gym who has celiac disease (also called gluten intolerance), suggested the Manganos start making wheat-free products for celiac sufferers. “When you're entrenched in what you're doing with flours, it's difficult to ...

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