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Celiac Disease And Gluten-Free Cooking Demonstration Planned - NJ TODAY

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Celiac Disease And Gluten-Free Cooking Demonstration Planned

NJ TODAY

SCOTCH PLAINS – People with celiac disease can't tolerate gluten, a protein found in wheat, rye and barley. More than two million people in the United States have celiac, which damages the small intestine and interferes with absorption of nutrients ...

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