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Scott Adams

How celiac sufferers can eat gluten-free - The Times Herald

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How celiac sufferers can eat gluten-free

The Times Herald

Gluten – the plant protein that triggers celiac disease – is primarily found in wheat, barley, rye and spelt. That said, some folks have scoffed at Cyrus' announcement, calling her just another celeb riding “the gluten-free bandwagon” to lose weight.

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