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Scott Adams

Sweet Offerings From Enterprising Bakers - New York Times (blog)

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New York Times (blog)

Sweet Offerings From Enterprising Bakers

New York Times (blog)

Denise Cumming, a stay-at home mom, became a gluten-free baker to satisfy a daughter with celiac disease. And Zachary Schmahl, a young entrepreneur, turned a baking hobby into a business when his marketing job disappeared in the recession.

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