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National Foundation for Celiac Awareness Puts Restaurant Industry to the Test - PR Web (press release)

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

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PR Web (press release)

Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it's a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to ...

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lexluther Newbie
lexluther
Posted

That's why I don't trust their "seal of approval". They only sure way of knowing is asking you server or the manager a LOT of questions before you feel

safe eating at a restaurant. My son was sick after eating at Domino's, because they did not wash and get all the gluten dough from under their nails or wear gloves to avoid cross-contamination of my son's meal. Your own research is the best way of not getting sick.

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