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APRON'S READY: Yeast free bread - Niagara Gazette

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APRON'S READY: Yeast free bread

Niagara Gazette

May 13 to 19 is Food Allergy Awareness Week and May is also Celiac Awareness Month. This month I will enjoy many healthy salads, try new “veggie” burgers on the barbeque and clean off the winter dust from my bike and go for a ride around my ...

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That bread may be yeast-free but it contains 4 cups of whole wheat flour...not exactly recommended for celiacs. ph34r.gif

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