sa1937

Aw, thanks, Ski! I'm here...lurking. Not in a springtime mood as they're predicting 4 to 8" of snow tonight/tomorrow. Phil was wrong...winter will not end it seems. I'm thinking of making pizza tonight, too. Last time I had it was...

Thanks...just happy the holidays are over and now I should be on a decluttering mission. I haven't cooked anything worth reporting except my granddaughter and I made pizza recently. LOL I honestly don't know how you can tolerate temps...

I wanna go with Ski and search the beaches for cabana boys. And let L2T cook some amazing food!!! She doesn't know who she is or what she is but one thing for sure, she's freezing her butt off.

Yes, I'm afraid so. The End

They should pay us for telling everyone how much we love these pans!!! :lol: The End.

I'm glad the SCD diet worked for you. But please, there is NO CURE for celiac disease. If there was, there'd be hundreds, if not thousands, of us standing in line and all the celiac organizations would be shouting it from the rooftops...

Glad I got you to try that recipe!!! And I got my son-in-law in Denver making it, too, for my celiac daughter! I may just abandon any urge to try any more new pizza crust recipes. And it's just amazing how well my new pizza pan works...

Em, my GI doc has not suggested that I have a repeat endoscopy/biopsy so I haven't had to ponder that. I do have annual blood tests, which come back negative so obviously I'm doing something right. Going gluten-free is very doable and...

Nor do I except I bought some nice fresh green beans yesterday and that'll be the veggie...now to figure out what else I want to go with them. Last night I made pizza using Bette Hagman's pizza crust recipe.

Yes, I do have Bag Balm. A lot of gardners also use it. I also have CeraVe, which I like and which doesn't have the medicinal smell of Bag Balm.

I seem to have no problem with it but I waited until I was about 9 months gluten-free to try them. I like BRM gluten-free old-fashioned rolled oats and have it occasionally, not every day because I'm too lazy to cook it.

Welcome to the forum, Ezzeryen. I'm not really sure what you're saying here.

Marilyn, here's the recipe: Turkey Tetrazzini 8 oz.spaghetti 3 tbs. butter 1 small onion, diced 1/4 cup flour 2-3/4 cups milk 4 oz. mushroom stems and pieces, undrained 1 tsp. chicken bouillon granules 1/4 tsp. salt 1/4 c...

Marilyn, I have a recipe I'll dig out and post it. I haven't made it since I went gluten-free but I think the ingredients could easily be substituted to make it gluten-free. Now I'm hungry for it!!!

Marilyn, I freeze leftovers for over a month and they're fine (depending on what they are, of course) How about turkey tetrazzini made with gluten-free pasta or adding the leftover turkey to soup?