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Making Sense of the Gluten-Free Food Frenzy - U.S. News & World Report

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Making Sense of the Gluten-Free Food Frenzy

U.S. News & World Report

They include those with celiac disease, a serious autoimmune disorder in which the ingestion of gluten prompts antibodies to attack the small intestine. About 1 percent of the US population has this disease, says Dr. Alessio Fasano, ...

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