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Celiac disease: Teaching kids how to go gluten-free - Times of India

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mediabistro.com

Celiac disease: Teaching kids how to go gluten-free

Times of India

Medically also known as celiac sprue, children who are sensitive to gluten can't eat the protein, which is found in wheat, rye, and barley and other grains derived from them. In young children, who have celiac disease, gluten damages the villi - a ...

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