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Celiac.com Sponsor (A1):


Ljeannette

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  1. All of this is great information, however on the Certified gluten-free- take caution. Even foods labeled “certified” does not mean it is free from all gluten molecules. I am a celiac who can not have even certified brands, as they can still, by law CAN contain 0-20 ppm, and this causes severe rea...