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Innovation Inquiries

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  1. Hi friends! Ive been working recently on making the perfect gluten free puff pastry based on the recipe by Cannelle et Vanille (https://www.chefsteps.com/activities/gluten-free-puff-pastry-with-cannelle-et-vanille-s-aran-goyoaga) It tastes good and looks good but: the dough isnt quite as elastic as I want it to be, my puff doesn't rise quite as...
  2. Hey friends, i was hoping you might be able to help me! I was wondering if any or you had any helpful tips for preserving homemade breads. Mine always turn out well, i let them cool completely and wrap them in plastic wrap to freeze; but when i pull them out the next day my loaf is dry and crumbles apart to dust. My flour blend is made up of teff...
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