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JNBunnie1

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Everything posted by JNBunnie1

  1. JNBunnie1
    Love2- What's the difference between calabrese salad and caprese salad? I's confused!!
  2. JNBunnie1
    Ground beef, brown rice, broccoli, sauteed onion, doused in soy sauce & dumped in a bowl. We're philistines...
  3. JNBunnie1
    You guys said we couldn't go to Sylvia's unless we shoveled! I assume that mens snow. You can do 'pulled pork' with chicken, too! I ruined some chicken one day, got way too frikkin dry. So I shredded it and put it in a pot with barbecue sauce, worked great! Sorry I disappeareded, been CRAZY busy!
  4. JNBunnie1
    I can shovel.
  5. JNBunnie1
    This one's easy- just use ground beef for the taco salad?
  6. JNBunnie1
    Of course, at the last Renaissance festival I went to (not sure if this counts) they were selling chocolate covered bananas. MY face: My hubby's face: Dinner! Dinner, I had frozen gluten-free meals for dinner last night, was out....
  7. JNBunnie1
    Where on earth do you live that baked beans, sausage and peppers, and corn on the cob is carney food? In New England that's a normal dinner! Carney food out here is always fried/battered/basted/beaten or covered in caramel.
  8. JNBunnie1
    Oh, it's lynch time, snarkypants.
  9. JNBunnie1
    So how do you infuse rice with lemon? Just sprinkle the juice on, use the rind, what? That sounds so good! Maybe lemon basil? Anywhoo, I made cheese lasagna in the crockpot last night! It works great! Does fall apart a bit scooping the edges, never was good at getting a lasagna to hold together. Really intensifies the flavors, it was almost too tomato...
  10. JNBunnie1
    Last night was scrambled eggs with salsa and diced avocado. And bagel with cream cheese.
  11. JNBunnie1
    Good thing I'm not a zombie!!!!!
  12. JNBunnie1
    Hey, that sounds good.... Tonight is: garlic chicken sausage and onions slow sauteed in butter oven roasted purple&white potatoes Chebe with Italian seasoning and garlic powder Notme!, I just have to say, everytime I'm on the board home page, when you're the last one who posted here, I see on the right "What's for...
  13. JNBunnie1
    But what if I don't eat ham? (She says in a small sad voice....)
  14. JNBunnie1
    What's your recipe for split pea soup? Do you get dry peas? And do you think turkey bacon would be a sufficient sub for ham? Maybe brined chicken?
  15. JNBunnie1
    :lol: Now I kinda do... eh, not really.
  16. JNBunnie1
    Yup! You got a stalker.... :ph34r:
  17. JNBunnie1
    You'll get used to the pasta, it has a particular look to it when it's done, I don't even need to taste test it anymore. It gets kinda clear and a little floppy when it's done just right. Well, for my taste anyway. Tonight's dinner will be spaghetti squash and sausage with fried onions and garlic in olive oil, and maybe tomato sauce, maybe not.....
  18. JNBunnie1
    I'm in!
  19. JNBunnie1
    Awwww, I sorry, I know that feeling. Can you do bananas? That helps some people. I'm a freak, I eat spicy food when I don't feel good.
  20. JNBunnie1
    Ya, shaddap, ya chipper little fruitcake...... :lol:
  21. JNBunnie1
    Here too (CT). I have all the drapes drawn. Now I can't decide between mac n cheese and Chebe sandwiches.
  22. JNBunnie1
    This may be a POIfect idea. I might just go with his favorite, mac & cheese.
  23. JNBunnie1
    We've been living together for over five years. There's plenty of states where I can call him hubby! Not this one... but anyway. We tend to say hubby and wife, especially with strangers. Easier.
  24. JNBunnie1
    I've seen 'pluots' in the store. Same thing? Hmmm..... Dindin last night was eggs and toast for hubby and chicken salad sammiches for me. He is out working in this 98 degree day, mowing lawns. I know he won't be home until at least 8. Any ideas for dinner? Trying to decide what will be good after a day like that.... With another one coming tomorrow...
  25. JNBunnie1
    What's a plumcot?
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