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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    'on purpose to buy drugs'. I don't... where does this man live that a black market TOILET is going to bring enough revenue for a hit?
  2. JNBunnie1
    What was the product?
  3. JNBunnie1
    There's a lot of fine lines in the discussion regarding illegal substances. Personal responsibility is pretty much the only factor in distinguishing safe use and unsafe use. Knowing you're using an altering substance and driving is irresponsible and causes untold grief, just look at the drunk driving statistics. On the other side of the coin, consider...
  4. JNBunnie1
    Yeah, that didn't mention the crackers.....
  5. JNBunnie1
    I actually got a sunburn today, well wind/sun burn, being out in the warm, very windy day for four hours. It's mild, but it's there! Sorry it's still snowing up in Canoehead Land. Heeheehee..... I think maybe we should decide as a race, to stop living in places that don't make sense. Like, California. And New Orleans. And the South Pole.
  6. JNBunnie1
    I can't believe I'm as much of a nerd as I am and I had no idea about the 'May the Fourth' thing!
  7. JNBunnie1
    I'd say just thank your lucky stars you DIDN'T have a reaction and I'm sorry did someone say TWINKIES?!?!?!!?
  8. JNBunnie1
    I do believe Facebook has stolen our psilly.
  9. JNBunnie1
    Update- When fried in bacon grease the whites are much more tender.
  10. JNBunnie1
    I typically don't go anywhere I haven't found online as having a gluten free menu. Then when I arrive, the first person I see gets a big smile and I tell them "I come for your gluten free food!" And their response determines whether I stay. Then I ask "Are you super-Celiac-uptight or are you serving the fad diet demographic?" And they've always answered...
  11. JNBunnie1
    Duck eggs behave pretty much the same way as chicken eggs, when fried in a pan the whites can be more rubbery-feeling. The yolks are much bigger, and therefore good for those of us who like their yolks runny! When baking, if the eggs are VERY big, you may need to add a touch more flour, but that's it. And HOLY CRAP $2 A DOZEN I HATE YOU!
  12. JNBunnie1
    That's good to hear! The Johnson and Wales graduates I worked with were, frankly, terrifying. That was ten years ago at this point, and I was working with people who were a long time out of school, so the changes in recent years are very promising.
  13. JNBunnie1
    I worked in a hotel that had a restaurant and a major catering operation for the meeting space in the hotel. I worked with a whole lot of culinary school graduates who wouldn't know the word 'gluten' if it were the million dollar question on a game show. Just sayin'. Frustrating that we need such long list of 'parameters' for where we can eat out, I...
  14. JNBunnie1
    I LOVE runny egg yolks, on toast and homefries and whatever else, and my boyfriend thinks it's the most disgusting thing ever ingested by man hahahahahah!!!
  15. JNBunnie1
    Want a giggle? John Pinette's bit about eating gluten free is HYSTERICAL.
  16. JNBunnie1
    I have found that coconut oil on the skin after a shower has a better 'feeling' than olive oil, it soaks in nicely, without leaving an oily residue. Ans it smells nice! Don't be surprised if it takes a few days for the itchies to go away entirely, either.
  17. JNBunnie1
    HMom, I've been gluten free for ten years now, and I STILL get sad sometimes at the grocery store when I see the Texas Toast in the freezer section. I'm mostly ok, but every so often I'll get pouty and my better half will kiss me and push me along lol. It's normal, reasonable, and perfectly acceptable to grieve this kind of loss/change in your life. It...
  18. JNBunnie1
    Make that another vote for HOLY CRAP, BATMAN. Definitely tell us who that was. And all the other stuff everyone said, too!
  19. JNBunnie1
    This description sounds a lot like some cookies I picked up at my local store that they were carrying for Passover. The brand is Gefen, and I grabbed them because I tend to feel better when I eat entirely grain free, and they were relatively low sugar. They look a whole lot like Famous Amos cookies, although thicker, and they taste JUST like you describe...
  20. JNBunnie1
    Check google for a few blogs written by gluten free bloggers in the atlanta area, I did that when I visited and found a lot of great stuff.
  21. JNBunnie1
    There's a brand of cracker called 'Absolutely Gluten Free', they're made from tapioca and potato starch so they're actually entirely grain free. I find the texture to be like a Saltines, and they definitely have some salt on top, I really like them!
  22. JNBunnie1
    I'm sorry.
  23. JNBunnie1
    I'm kinda with you on that one Addy, I used to be a Girl Scout, definitely the best-seller. I know I used to eat more than my share....
  24. JNBunnie1
    I have certainly seen dishes come out of a dishwasher with crud still on them (mine included). And given that your son's numbers are still up means of course, there's something that's going on there that needs addressing. You've gotten a lot of good advice on this thread. Can you think of any other ways your son might be getting exposed? A regular medication...
  25. JNBunnie1
    It certainly is. They do function differently, but you can be both. I personally have a skin reaction to wheat if it's left on my skin, like crumbs stuck under a large ring for example.
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